Chili Sauce

1 ea Large Onion
1/2 c Sugar
1/2 t Salt
1 t Cinnamon
15 oz (1 Cn) Tomatoes
1/2 c Vinegar
1 t Allspice
2 ea Pickled Peppers(Hot Or Mild)

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.
This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.

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