Individual Chili Pots

12 oz Beef, ground, lean; broiled Or 12 oz Turkey, ground, cooked
4 c Tomatoes, plum Italian (canned, reserve liquid) seeded and chopped
1 1/2 c Bell pepper, green; chopped
1 c Onions; chopped
1 c Celery; chopped
6 oz Beans, Kidney red cooked and drained
1 Garlic clove; minced
1 ts Oregano, dried
3/4 ts Chili Powder
3 c Rice, long grain; cooked
2 1/4 oz Cheese, Cheddar; shredded
18 Olives, Black, large pitted

In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.

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