Green Hornet Chili

4 lb Pork cut in cubes (pork shoulder is a good start)
Flour
Garlic salt
2 cn Roasted, peeled green chiles
2 lb Fresh roasted, peeled green chiles, more or less
1 lg Onion
1 cn Ground tomatoes
4 Cloves garlic (or more to taste!)
1/2 c Lime juice
1/2 c Chopped cilantro
Some tomatillos

Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomatoe, garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos.

Watch out for the S-T-I-N-G!

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