Daytona Beach Chili

3 lb Ground beef
1 lb Ground pork
1 lb Hot italian sausage sliced 1/2" thick
4 tb Onion; diced; "dried"
1 tb Granulated garlic
3 tb Olive oil
3 ts Tabasco
1 ts Garlic powder
1 ts Onion powder
1 tb Cumin
3 tb Chili powder
2 cn Stewed tomatoes
1 tb Brown sugar
1 ts Salt
2 ts Worcestershire
1 tb Paprika
46 oz V-8
1 cn Mexican beer
1/4 c Cornmeal; to thicken

Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. slow cooker: Place all ingredients in slow cooker. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot.

Printer friendly version: Daytona Beach Chili

Click Back to return here.