Two Bean Corn Chili

1 16 oz can black-eyed peas
1 16 oz can navy beans
1 onion -- chopped
1/2 cup tomato paste
1 cup water
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1 teaspoon prepared mustard
1 cup fresh, frozen, or canned corn
1/2 cup chopped scallions
1/4 cup diced canned jalapeno peppers
1 cup diced tomatoes

Combine all ingredients in slow cooker. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve. Serve 6 to 8

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