20-Minute White Bean Chili 1 c Chopped onions
1 Clove garlic; minced
1 tb Vegetable oil
1 lb Ground turkey
1 cn Stewed tomatoes; (14 1/2 ounce)
1 c Chicken broth or low sodium chicken broth
1/2 c Grey Poupon Dijon Mustard
1 tb Chili powder
1/8 ts Ground red pepper; (up to 1/4)
1 cn Cannellini beans (15 ounce); drained and rinsed
1 cn Corn (8 ounce); drained
Tortilla chips; shredded cheddar cheese, and cilantro; optional
In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic in oil
until tender. Add turkey; cook until done, stirring occasionally to break
up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and
pepper. Heat to a boil; reduce heat. Simmer for 10 minutes. Stir in beans
and corn cook for 5 minutes. Top with tortilla chips, shredded cheese and
cilantro, if desired.
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