12-Hour Crocked Chili 1 lb Fat-trimmed lean beef stew meat in 1/2-inch cubes
1 cn (6-oz) tomato paste
2 Onions; finely chopped
2 Bell peppers; seeded and diced
1 (up to) 2 Cloves garlic; minced
3 (up to) 4 ts Chili powder (or combine 1 minced small hot pepper; 2 teaspoons cumin seed or 1 teaspoon ground cumin; and 1 teaspoon dried oregano)
1 ts Plain cocoa powder; optional
Stir meat and tomato paste together in crockery cooker. Stir in other
ingredients (add no water or other liquid). Turn cooker to low heat; cover
and cook for 12 hours. Skim, and discard any fat from the surface. Makes
4 servings
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