1-2 Chili Meat Mixture
1 lb Hamburger
1 lb Ground pork
1 lb Spicy sausage
1 md Onion; chopped
Sauce:
1 tb Salt
1 tb Pepper
1 tb Garlic powder
1 tb Chili powder
1 ts Tabasco sauce
1 ts Cumin
2 cn Tomatoes with juice (1 lb. each)
1 cn Tomato sauce (15 oz)
2 cn Pinto beans (15 oz each); drained
In large Dutch over or saucepan, brown the hamburger, pork, sausage
and onion all together. Add salt, pepper, garlic, chili powder,
tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil,
reduce heat to a simmer and cook for 2 hours. Add drained pinto beans
and simmer for 30 minutes longer. 1-2 Chili printer friendly version located here.
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