Chili

1 can red kidney beans - (to 2 cans, 16 oz ea) -- drained
1 can tomatoes - (to 2 cans, 14 oz ea)
1 small can tomato paste
2 pounds hamburg -- browned, drained
2 medium onions -- coarsely chopped
2 celery stalks -- coarsely chopped
1 small can mushroom pieces -- drained
1 green pepper -- coarsely chopped
2 garlic cloves -- crushed
1 can baked beans with molasses - (med size can)
2 tablespoons chili powder - (to 3 tbsp)
1 teaspoon freshly-ground black pepper
1 teaspoon cumin
Salt -- to taste

Put ingredients in slow cooker in order given. Cover and cook 10 to 12 hours on LOW or 5 to 6 hours on HIGH.

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