Chile Con Carne 1 pound ground beef
1 1/4 teaspoons salt
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon cumin
4 tablespoons flour
1 medium onion -- chopped
1 medium green pepper -- chopped
2 cups tomato juice
1 can 16 ounce kidney beans
Brown ground beef with onion and green pepper. Add seasonings and flour. Put into slow cooker. Add tomato juice and kidney beans (and maybe a little water to thin a bit). Stir occasionally. Serve when thickened and hot!
Printer friendly version: Chile Con Carne Click Back to return here.
|