Easy 20-Minute Chili

1 lb Lean ground beef; or turkey
3 tb Spice Islands Minced Onions
2 tb Spice Islands Chili Powder
1 ts Salt
1/4 ts Spice Islands Cayenne Pepper (optional); (1/4 to 1/2)
2 c Water
1 cn (15 to 16 ounces) kidney or pinto beans; rinsed and drained
1 cn (6 ounces) tomato paste

Toppings: chopped onion, chopped bell pepper, shredded Cheddar cheese, sour cream, tortilla chips

Heat large saucepan or skillet over medium heat until hot. Add ground beef; brown 5 to 7 minutes, breaking up into 3/4-inch crumbles. Pour off drippings. Season beef with minced onions, chili powder, salt and cayenne pepper. Stir in water, kidney beans,

tomato paste and water. Return to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, as desired.

Makes 4 to 6 servings

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