Chili

6 tb Oil
3 c Onion; chopped
6 Cloves garlic
2 Bell pepper; chopped chunky
4 1/2 lb Hamber meat
1 1/2 c Boiling water
3 lb Tomatoes
3 cn (6 oz) tomato; paste
24 oz Tomatoe sauce
4 1/2 tb Chili powder
3 ts Flour
6 tb Water
1 1/2 ts Salt
1 1/2 ts Pepper
3 tb Cumin
Worcestershire sauce;to taste
3 Bay leaves
Tabasco sauce;to taste
6 cn (16 oz) kidney beans; undrained
Red peppers;to taste
3 cn Chopped chilies

in very large pot heat oil, saute onion, garlic, & bell peppers until tender. Add groundbeef and brown. Add remaining except the kidney beans, cover and simmer 1 hour. Add kidney beans and simmer 30 more minutes.

Printer friendly version: Chili

Click Back to return here.