Chili 3 T Oil,cooking
2 Onions
3 lb Beef,coarse grind
2 T Worcestershire sauce
3 Garlic cloves
4 T Red chile,hot,ground
4 T Red chile,mild,ground
2 t Cumin
1 t Oregano,dried,pref. Mexican
2 t Salt
16 oz Kidney beans
15 oz Chili sauce
Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent. Add the beef to the
pot with the onions. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned. Add the Worcestershire
sauce and garlic and cook for 3 minutes. Stir in the ground chile,
cumin, oregano, and salt and cook, uncovered, for 5 minutes. Add the
beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust
seasonings.
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