Two Day Chili

1 lb Black beans, soaked starting in the early a. m.
1 c Brown rice (med. grain)
28 oz Can diced tomatoes with sauce
2 To 3 med. /lg. onions, chopped
3 lg Carrots, diced
1 Garlic cloves to taste, chopped
1 Chili powder to taste
1 Cumin to taste

Cook brown rice and soaked beans in water to cover in slow cooker set to high (overnight). In the morning, add saute'd veggies, canned tomatoes and spices. Continue cooking on high (watch the water level) until dinner for flavors to blend. Serve over rice/potatoes/tortillas, etc.

Printer friendly version: Two Day Chili

Click Back to return here.