California Chili

3 lb Chicken; cut up and browned
3 tb Olive oil
4 Garlic clove; sliced
3 Onion; peeled and chopped
1 ts Cumin seeds, whole
2 Jalapeno pepper; seeded and chopped
2 c Chili sauce, prepared
4 Tomato; chopped
2 Green bell pepper; seeded and chopped
1 tb Worcestershire sauce
1 c Red wine
Salt

Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour.

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