Braised Beef Chili

2 Ribs reserved from braised
1 Short ribs
1 tb Oil
1/2 md Onion -- chopped
1 Jalapeno -- seeded & diced
2 ts Cumin
2 ts Chili powder
1 Tomato -- coarsely chopped
1 Clove garlic -- minced
1 c Broth reserved from braised
1 Short ribs
2 c Reserved chili succotash
1 Salt and pepper

Remove and discard the fat from the reserved short ribs and cut the meat into cubes. Set aside. Heat the oil in a heavy saucepan over medium high heat. Add the onion and cook for 1 minute. Add the jalapeno, cumin, and chili powder and cook 30 seconds more. Add the meat and stir for 1 minute. Add the tomato, garlic, and reserved broth and bring to a boil. Simmer for 2 minutes. Add the reserved succotash and heat through. Season with salt and pepper.

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