True Texas Chili 2 tb Vegetable oil
2 lb Ground Beef
2 md Onions; chopped
2 Garlic cloves; finely chop
28 oz Tomatoes; whole
12 oz Beer
5 tb Chili powder
2 Jalapeno chili; seed & chop
1 tb Cumin
2 ts Paprika
1 ts Sugar
Cayenne pepper (optional)
Cheddar cheese; shredded
Red onion; chopped
Avocado; sliced
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and
saute until meat is browned. Stir in next 7 ingredients and bring to
boil over medium-high heat. Reduce heat to medium-low and simmer,
uncovered, about 45-55 minutes. Taste and season with salt, pepper
and cayenne pepper, if desired. Ladle into bowls. Garnish with
cheese, onion and avocado, if desired. Makes about 8 cups.
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