Weird Chili

1 1/2 lb Ground chuck
1 1/2 lb Pork sausage, lean & removed
2 lg Onions; chopped
6 cl Garlic; minced
2 tb Sugar
1 tb Unsweetened cocoa powder
1/4 c Chili powder, (hot, use less)
1 tb Ground cumin
1 tb Paprika
1 Freshly ground black pepper
2 cn Kidney beans
2 cn Tomato sauce
2 cn Crushed tomatoes
1 cn Tomato paste; diluted with 1 cn Water
1 cn Beer

In large stewpot, cook the meat and onions over moderate heat until the meat loses its red color. Drain off the fat and return the pot to the stove. Stir in the remaining ingredients. Cover the pot and simmer 4 hours, or all day long. Check often and lower the heat if the chili boils; if the liquid is cooking away too fast, add a little water. Serve with garlic cheese toast.

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