Turkey-bean Chili

1 lg Onion -- chopped
2 Cloves garlic -- minced
1 tb Vegetable oil
1 lb Ground turkey
2 tb Chili powder
1/2 ts Oregano -- crumbled
1/8 ts Black & cayenne pepper -- each
16 oz Tomatoes
2 cn Tomato sauce; no salt -- (8 oz Each)
1 c Water
1 1/4 c Long grain white rice
16 oz Black beans -- drained and canned
16 oz Cannellini beans -- drained, canned
2 ts Vinegar

Saute onion and garlic in oil in large saucepan over medium heat until tender. Increase heat to medium-high. Add turkey; cook until browned. Add chili powder, oregano, black and cayenne peppers; cook 30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30 minutes. Meanwhile, cook rice following package directions. Stir beans and vinegar into chili. Remove 1 1/2 cups chili and 3/4 cup cooked rice for Chili Vegetable Soup.

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