Tofu Chili

1 md Green pepper
1 lg Yellow onion
2 4 stalks celery
1 Clove garlic
1 (14oz) can Stewed Tomatoes
1 (14oz) can Tomato Sauce
1 (14oz) can Red Kidney Beans
1 (14oz) can Chili Beans
1 To 3 Tbls Chili Powder (to your taste)
1 Cake LowFat Extra Firm Tofu (cut into 1/2-3/4 "cubes)

Saute pepper, onion,celery and garlic with a little vegetable. stock (or water) in a large pan. Then just add all the canned item juice and all to the pot along with the tofu. Bring to a slow boil and simmer covered for at least 45 minutes.

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