Skyline Chili

2 lb Ground beef
2 lg Onions -- minced
35 Whole black peppercorns
6 Bay leaved
4 sm Red peppers
1/4 ts Crushed red pepper
2 Garlic cloves -- whole
6 oz Tomato paste
3 c Water
4 tb Chili powder
1 ts Ground red pepper
2 1/2 tb Vinegar
1 1/2 ts Cinnamon
1 1/2 ts Ground allspice
1 ts Worchestshire sauce
1 ts Salt
1 c Colby cheese -- shredded
Pasta; cooked -- hot

Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.

Printer friendly version: Skyline Chili

Click Back to return here.