TNT Chili

2 lb Lean; ground beef
2 md Onions; chopped
1 Green peppers; chopped
1 Stalk celery; chopped
1 Clove garlic; minced
2 cn (16-oz) tomatoes; cut up
1 cn (15-oz) tomato sauce
1 1/2 c Water
6 (up to) 7 Pickled Jalapeno peppers; rinsed and chopped
1/4 c Chili powder
1 tb Ground Cayenne pepper
1/2 ts Salt
1/2 ts Black pepper
1 Bay leaf
1 cn Red kidney beans

Cook ground beef, onions, green pepper, celery, and garlic in large pan till meat is browned. Do not drain. Stir in undrained tomatoes, and remaining ingredients except kidney beans. Simmer uncovered for 1 1/2 hrs., stirring occasionally. Stir in beans and cook another 30 minutes.

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