Just Chili Recipes

 

Roasted Garlic and Chilitpin Spread

1 tb Vegetable Oil
1 pn Salt
1 lg Head Garlic
1/2 ts Balsamic Vinegar
2 Chiltepin Chilies
Ground Fine Pinch Chopped Parsley
1 tb Extra Virgin Olive Oil
1 pn Fresh Black Pepper
1 pn Sm. Habanero Pasilla Blend

Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until soft and golden. Remove from oven; let cool. Peel garlic, discard skins. Place garlic in food processor or mash by hand with a fork. Blend in all ingredients thoroughly until smooth.

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